Wednesday, 29 July 2009

Japanese Pub Food




With the university semester all over bar the exams, I have time to catch up with friends. We meet at izakaya which are Japanese pubs. Beer is cheap (180 yen - about one pound - a pint at one place we went to last week) and there are great selections of tasty and healthy food. My favourites are:

1. Tebasaki Chicken (a Nagoya speciality - hot and spicy)
2. Agedashidofu (deep-fried tofu topped with strips of seaweed, grated ginger and green onion)
3. Butter-fried shellfish topped with spring onion

Beats a burger any day of the week.

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